On our first Valentine's Day together, Dave made me a lovely dinner. On our second, I returned the favor. Now, a tradition has been established. This year, Dave again pulled out his culinary bests. I was greeted at the door and escorted into the dining room where I was met by a bouquet of flowers, a card, a plate of chocolate and a glass of red wine. Dave proceeded to make a wonderful dinner of an appetizer of articoke hearts, red peppers on french bread with melted mozarella. Our main course was a stellar red wine pasta with chicken and a yummy salad. Dinner was accompanied by a lovely bottle of zinfindel that we had picked up in the Russian River Valley area when our parents visited last year. What a relaxing and fun Valentine's Day it was.
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